Arusuvai Indian Chettinad Cuisine.

Indian Toddy Shop Squid Appetizer

Two pieces of curried potatoes pastry.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern

Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern

Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern

Boneless chicken breast cubes cooked in tandoor. Region: Northern

Shrimp grilled in Tandoor with aromatic spices.

Indian Style Bread.

Whole Wheat Bread Cooked in Tandoor

Naan topped with Butter.

Naan topped with Garlic and Butter.

Kerala Style Layered Flat Bread

Spicy Naan topped with Green Chilies.

Layered Whole Wheat Bread

Select Your Choice of Tandoor Bread

Whole Wheat Bread made on Open Flame.

AKA Veechu Parota. Thin flat bread similar to Romali Roti

AKA Veechu Parota. Thin flat bread filled with Eggs

Folded Whole Wheat Specialty Bread From Chettinad Region

Famous dessert from Chettinad cuisine. Region: Southern

Syrian Christian Culinary Delicacy from Kerala .

Indian Street Style Rabbit with Red chilies

AKA Japanese Chicken in India. Made famous by Power Couple Vignesh Shivan ,Nayendra. Served with Bhutanese Ema datshi Sauce (Cheese and Pepper) Region: Indo-Malaysian

Unique hybrid between Vada and Pakoda. A Must Try. Region: Southern

KariDosa (Mutton)

Indian Street Style Mushroom Chaat.

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

Crispy corns flavored with Blend of Spices

Indian Toddy Shop Squid Appetizer

Chef Choice Fish Fillet Fry with Chettinad Masala. Region: Chettinad

Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)

Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad

Grilled bone-in king fish steak (Vanjiram). Region: Chettinad

Nethili Varuval (anchovy fish fry)

South Indian Style Sambar

Specialty Dals (Lentil Curry) from Regional India

Chick peas curry with tomatoes, onions. Region: Northern

Chick peas and spinach curry with tomatoes, onions. Region: Northern

Cauliflower, potatoes, cumin and spices. Region: Northern

Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves

South Indian style Vegetable Curry with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala Style Mixed Vegetable Curry made with yogurt, coconut, seasoned with coconut oil and curry leaves.

Mildly spiced Okra, Onions. Region: All

Roasted cashews are simmered in rich and creamy gravy.

Peeled Shallot Pearl Onions cooked in roasted coconut sauce. Region: Kerala

Spicy and tangy curry made with, Freshly ground spicy masala paste, Egg Plants, Tamarind, Curry Leaves

Tender Chunks of marinated chargrilled paneer, capsicum, in a spicy & creamy gravy.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

A flavorful blend of Spinach and cubes of cottage cheese

Indian cottage cheese aka paneer and peas cooked in a spicy and flavorful curry.

Croquets of cottage cheese, potatoes and delicious rich sauce.

Paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper.

Popular Indian curry, combines fresh methi (fenugreek) leaves with green peas, paneer and rich and creamy curry.

Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.

Tamil Nadu Style Egg Masala. Hard boiled eggs, Tamarind, Tomatoes, Onions and Curry Leaves.

Hard Boiled Eggs cooked in Andhra Masala, Onions and Curry Leaves.

Hard Boiled Eggs cooked in aromatic fiery hot chettinad spiced gravy

Hard Boiled Eggs cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Egg Sukka Masala.

Boneless pieces of Chicken breast with onions, green peppers in a creamy almond/tomato sauce with spices.

Chicken cooked in our special makhni (rich butter) sauce.

Tender Chicken pieces cooked in aromatic fiery hot chettinad spiced gravy.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Pieces of chicken sautéed with special homemade spices, fresh curry leaves. Region: Andhra

Tender pieces of Chicken, crushed pepper corns and onions.

Arusuvai Special Home Style Chicken Curry.

Gassi - Signature curry from Mangalorean cuisine. Made with an exquisite blend of spices, coconut milk. This coastal delicacy curry cooked with Chicken

A flavorful blend of Spinach and Chicken. Region: Northern

Chicken cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Tender pieces of Chicken cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Boneless Mutton with onions, green peppers in a creamy almond/tomato sauce with spices

Boneless Mutton cooked in our special makhni (rich butter) sauce.

Bone-In Goat pieces cooked in aromatic fiery hot chettinad spiced gravy.

Boneless Mutton pieces cooked in aromatic fiery hot chettinad spiced gravy.

Bone-in Goat sautéed with special homemade spices, fresh curry leaves. Region: Andhra

Boneless Mutton sautéed with special homemade spices, fresh curry leaves. Region: Andhra

Bone-in Goat, crushed pepper corns and onions.

Boneless Mutton, crushed pepper corns and onions.

Arusuvai Special Home Style Goat (Bone-In) Curry.

Arusuvai Special Home Style Mutton (Bone-less) Curry.

Gassi - Signature curry from Mangalorean cuisine. Made with an exquisite blend of spices, coconut milk. This coastal delicacy curry cooked with Bone-in Goat

Gassi - Signature curry from Mangalorean cuisine. Made with an exquisite blend of spices, coconut milk. This coastal delicacy curry cooked with Boneless Mutton

Bone-in Goat cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Boneless Mutton cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Bone-In Goat cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Boneless Mutton cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

A flavorful blend of Spinach and Bone-In Goat. Region: Northern

A flavorful blend of Spinach and Boneless Mutton. Region: Northern

Pick Your Choice of Fish. All Entrees served with Rice.

Whole Crab cooked in a spicy chettinad curry.

Chef Special Kerala Style Fish Curry with KingFish.

Mini Shrimp with Thickened tomato based sauce gravy.

Shrimp with onions, green peppers in a creamy almond/tomato sauce with spices

Mini Shrimp cooked in Spicy Chettinad Curry.

Shrimps cooked in spicy Andhra Curry.

Mini Shrimp cooked in Spicy Goan Style Curry.

Shrimps cooked in Mangalore Style Curry.

Seeraga Samba Biryani (Chitti Mutyala ( చిట్టి ముత్యాలు)

House Special Chettinad Biryani.

Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.

Two pieces of curried potatoes pastry.

Indian Street Style Mushroom Chaat.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Select Your Pakora Style

Select Your Choice of Appetizers with 65 Marinade

Select Your Choice Milagu Varuval Appetizer

Select your Choice of Sukka Varuval (சுக்கா வறுவல்)

Select your choice of Momos

North Eastern Fusion Appetizer with House Special Manchurian Sauce.

North Eastern Fusion Appetizer with Special Kolkata Style Chilli Sauce

Crispy Paneer and Basil in Sweet and Spicy Indo-Chinese Sauce.

Kolkata Style Chilly Lamb.

Steamed rice & lentil patties Served with chutney & sambar. Region: Southern

Choice of Protein tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu/Sri Lanka

Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chosen curry, making it even more irresistible dish to miss out.

Appam (2PCS) with Goat Paya Kuruma

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

Idiyappam Served with your choice of Curry.

Idiyyapam with Goat Paya Kuruma

Two Pcs of spongy crepe, Served with Sambar and Chutney

Rice and Lentil based spongy crepe, Served with Choice of Curry.

Appam (2 PCS) Served with your choice of Curry.

KariDosa (Mutton)

Chettinad spiced Kheema (Minced Mutton Dosa)

Layered bread delicately sandwiching flavored minced goat . Region: Chettinad

Ceylon Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

A Flavorful spiced masala curry with onion & tomato base, coconut, cashew nuts, spices and herbs

Select your choice of Momos

Vegetable Dumplings prepared in popular Indo-Chinese Manchurian Sauce with spices and herbs

Gobi prepared with a Indo-Chinese Chilly Sauce.

Gobi prepared with a Manchurian Sauce.

Baby-Corn prepared with a Indo-Chinese Chilly Sauce.

Baby-Corn prepared with a Manchurian Sauce.

Paneer prepared with a Indo-Chinese Chilly Sauce.

Paneer prepared in popular Indo-Chinese Manchurian Sauce with spices and herbs

Crispy Paneer and Basil in Sweet and Spicy Indo-Chinese Sauce.

Chicken with Indo-Chinese Chilly Sauce. Region: North Eastern India

Chicken with Manchurian Sauce. Region: North Eastern India

Kolkata Style Chilly Lamb.

Shrimp in Indo-Chinese Chilly Sauce.

Shrimp in Indo-Chinese Manchurian Sauce.

Select your Choice of Fried Rice Style.

Select Your Style of Noodles

Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.

Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa

Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad

Indian Street Style Chilli Beef Fry.

Kerala Style Beef Fry

Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Jeera Rice

South Indian Style Sambar

Choose Your Side Order

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves. Pick your Choice of Rasam

Bone in Country Chicken Pepper Broth.

Simmered Goatbone, Garlic, Peppercorn and Coriander

Classic Soup with Vegetables or Chicken from North East Indian State of Meghalaya.

Savory, spicy and tangy Indo-Chinese Soup.

North Eastern Indian Noodles Soup

Chettinad Style Scrambled Egg.

Indian Style Omelette.

Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.

Eggs tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu

Thin rice & lentil crepe cooked with beaten Egg. Region: Southern

Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern

Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern

South Indian Delicacy. Region: Southern

Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern

Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern

Vanilla Ice Cream

The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.

Chai. Indian Tea.

Mango Yogurt Smoothie a refreshing drink with Mangoes and home made yogurt.

Sweet Yogurt Smoothie

Salted Yogurt Smoothie

Select your Choice of Lemon Soda

Rose Milk

South Indian Style Spiced Yogurt Drink

Select Your Choice of SODA