Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Ayila Meen Varuval (அயில மீன்) shallow fired on the Grill.

Chicken Wings cooked in Tandoor in Spicy marinade.

Unique hybrid between Vada and Pakoda. A Must Try. Region: Southern

KariDosa (Mutton)

A traditional South Indian festive sweet: rice-flour and jaggery fritter with a soft, chewy center. Classic at celebrations; perfect with tea.

Simmered Goatbone, Garlic, Peppercorn and Coriander

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves. Pick your Choice of Rasam

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves and Crab

Two pieces of curried potatoes pastry.

Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.

A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.

Select Your Choice of Appetizers with 65 Marinade

Select your Choice of Sukka Varuval (சுக்கா வறுவல்)

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Indian Style Omelette.

Chettinad Style Scrambled Egg.

Select Your Choice Milagu Varuval Appetizer

Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Select Your Choice Milagu Varuval Appetizer

Crispy Baby-Corn, Fresh Onions, Curry Leaves, Pepper Corns sautéed with array of Chettinad Spices.

Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa

Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad

Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern

Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern

Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern

Boneless chicken breast cubes cooked in tandoor. Region: Northern

Shrimp grilled in Tandoor with aromatic spices.

Whole Pomfret Fish cooked in Tandoor Brick Oven.

Ayila Meen Varuval (அயில மீன்) shallow fired on the Grill.

Whole Pomfret Fish cooked in Tandoor Brick Oven.

Chef Choice Fish Fillet Fry with Chettinad Masala. Region: Chettinad

Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad

Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)

Steamed rice & lentil patties Served with chutney & sambar. Region: Southern

Two Pcs of spongy crepe, Served with Sambar and Chutney

Rice and Lentil based spongy crepe, Served with Choice of Curry.

Choice of Protein tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu/Sri Lanka

Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chosen curry, making it even more irresistible dish to miss out.

Ceylon Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

Ceylon Egg Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

KariDosa (Mutton)

Chettinad spiced Kheema (Minced Mutton Dosa)

A Flavorful spiced masala curry with onion & tomato base, coconut, cashew nuts, spices and herbs

Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.

Indian Style Bread.

Whole Wheat Bread Cooked in Tandoor

Naan topped with Butter.

Naan topped with Garlic and Butter.

Cheese Naan

Layered Whole Wheat Bread

Select Your Choice of Tandoor Bread

Whole Wheat Bread made on Open Flame.

AKA Veechu Parota. Thin flat bread similar to Romali Roti

AKA Veechu Parota. Thin flat bread filled with Eggs

Folded Whole Wheat Specialty Bread From Chettinad Region

The Sweet and Savory tandoori bread with Raisins, Almonds, Coconuts and other dry fruits.

Chilly Bullet Naan

Seeraga Samba Biryani (Chitti Mutyala ( చిట్టి ముత్యాలు)

House Special Chettinad Biryani.

Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves

Peeled Shallot Pearl Onions cooked in roasted coconut sauce. Region: Kerala

Kerala Style Mixed Vegetable Curry made with yogurt, coconut, seasoned with coconut oil and curry leaves.

Specialty Dals (Lentil Curry) from Regional India

Chick peas curry with tomatoes, onions. Region: Northern

Chick peas and spinach curry with tomatoes, onions. Region: Northern

Cauliflower, potatoes, cumin and spices. Region: Northern

South Indian style Vegetable Curry with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Mildly spiced Okra, Onions. Region: All

Roasted cashews are simmered in rich and creamy gravy.

South Indian Style Sambar

Side Dish for Idly/Dosa/Appam and Idiyyapam

Spicy and tangy curry made with, Freshly ground spicy masala paste, Egg Plants, Tamarind, Curry Leaves

Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

Tender Chunks of marinated chargrilled paneer, capsicum, in a spicy & creamy gravy.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A flavorful blend of Spinach and cubes of cottage cheese

Indian cottage cheese aka paneer and peas cooked in a spicy and flavorful curry.

Popular Indian curry, combines fresh methi (fenugreek) leaves with green peas, paneer and rich and creamy curry.

Tamil Nadu Style Egg Masala. Hard boiled eggs, Tamarind, Tomatoes, Onions and Curry Leaves.

Hard Boiled Eggs cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Egg Sukka Masala.

Hard Boiled Eggs cooked in aromatic fiery hot chettinad spiced gravy

Arusuvai Special Home Style Chicken Curry.

Tender pieces of Chicken cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Tender Chicken pieces cooked in aromatic fiery hot chettinad spiced gravy.

Chicken cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Boneless pieces of Chicken breast with onions, green peppers in a creamy almond/tomato sauce with spices.

Chicken cooked in our special makhni (rich butter) sauce.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Tender pieces of Chicken, crushed pepper corns and onions.

A flavorful blend of Spinach and Chicken. Region: Northern

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Arusuvai Special Home Style Goat (Bone-In) Curry.

Bone-in Goat, crushed pepper corns and onions.

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Bone-in Goat cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Bone-In Goat pieces cooked in aromatic fiery hot chettinad spiced gravy.

Boneless Mutton cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Boneless Mutton pieces cooked in aromatic fiery hot chettinad spiced gravy.

Boneless Mutton with onions, green peppers in a creamy almond/tomato sauce with spices

Boneless Mutton cooked in our special makhni (rich butter) sauce.

Boneless Mutton, crushed pepper corns and onions.

Arusuvai Special Home Style Mutton (Bone-less) Curry.

Boneless Mutton cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Bone-In Goat cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

A flavorful blend of Spinach and Bone-In Goat. Region: Northern

A flavorful blend of Spinach and Boneless Mutton. Region: Northern

Pick Your Choice of Fish. All Entrees served with Rice.

Whole Crab cooked in a spicy chettinad curry.

Mini Shrimp with Thickened tomato based sauce gravy.

Mini Shrimp cooked in Spicy Chettinad Curry.

Mini Shrimp cooked in Spicy Goan Style Curry.

Shrimp with onions, green peppers in a creamy almond/tomato sauce with spices

Chef Special Kerala Style Fish Curry with KingFish.

Thin rice & lentil crepe. Region: Southern.

Chettinad Style thin rice & lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seed. Region: Chettinad

Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Onion Masala Dosa

Thin rice & lentil crepe topped with Cheese served with coconut chutney and sambar. Region: Southern

Two Pcs of spongy crepe, Served with Sambar and Chutney

Rice and Lentil based spongy crepe, Served with Choice of Curry.

Rice & Lentil crepe served, Mysore chutney spread. Region: Mysore

Red Chilli chutney spread on thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Thin lengthy rice & lentil crepe served with coconut chutney and sambar. Region: Southern .

Thin Lengthy rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Thick rice & lentil pancake served with coconut chutney and sambar. Region: Southern

Thick rice & lentil pancake topped your choice of toppings (onion, green chilly, tomatoes) served with coconut chutney and sambar. Region: Southern

Thick rice & lentil topped with Mixed Vegetables. Topped with Ellu Podi. Region: Southern

Thin rice & lentil crepe cooked with beaten Egg. Region: Southern

Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Jeera Rice

Red Onion Raitha

Plain Yogurt

Plain Papad with Mint and Tamarind Chutneys

Masala Papad

Plain Basmati Rice

Sweetened Coconut Milk

South Indian Style Sambar

Extra Potato Dosa Masala

Vanilla Ice Cream

Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern

Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern

South Indian Delicacy. Region: Southern

Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern

The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.

Chai. Indian Tea.

Mango Yogurt Smoothie a refreshing drink with Mangoes and home made yogurt.

Sweet Yogurt Smoothie

Salted Yogurt Smoothie

Select your Choice of Lemon Soda

Rose Milk

South Indian Style Spiced Yogurt Drink

Select Your Choice of SODA