Arusuvai Indian Chettinad Cuisine.

Indian Toddy Shop Squid Appetizer

Two pieces of curried potatoes pastry.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern

Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern

Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern

Boneless chicken breast cubes cooked in tandoor. Region: Northern

Shrimp grilled in Tandoor with aromatic spices.

Select Your Choice of Tandoor Bread

Kerala Style Layered Flat Bread

Whole Wheat Bread made on Open Flame.

AKA Veechu Parota. Thin flat bread similar to Romali Roti

AKA Veechu Parota. Thin flat bread filled with Eggs

Folded Whole Wheat Specialty Bread From Chettinad Region

Bone in Country Chicken Pepper Broth.

Indian Street Style Mushroom Chaat.

Indian Toddy Shop Squid Appetizer

Chicken in Sri Lankan style Spicy Deviled gravy sauce with pepper, spices and herbs. Served with Bhutanese Ema datshi Sauce (Cheese and Pepper) Region: Srilankan

Unique hybrid between Vada and Pakoda. A Must Try. Region: Southern

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

KariDosa (Mutton)

Crispy corns flavored with Blend of Spices

Chef Choice Fish Fillet Fry with Chettinad Masala. Region: Chettinad

Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)

Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad

Grilled bone-in king fish steak (Vanjiram). Region: Chettinad

Nethili Varuval (anchovy fish fry)

Seeraga Samba Biryani (Chitti Mutyala ( చిట్టి ముత్యాలు)

House Special Chettinad Biryani.

Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.

Two pieces of curried potatoes pastry.

Indian Street Style Mushroom Chaat.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Select Your Pakora Style

Select Your Choice of Appetizers with 65 Marinade

Select Your Choice Milagu Varuval Appetizer

Select your Choice of Sukka Varuval (சுக்கா வறுவல்)

Vegetable Cutlets

Select your choice of Momos

Crispy corns flavored with Blend of Spices

Fresh Crispy Lotus Root with choice of Sauces.

Crispy Tofu and Basil in Sweet and Spicy Indo-Chinese Sauce.

North Eastern Fusion Appetizer with House Special Manchurian Sauce.

North Eastern Fusion Appetizer with Special Kolkata Style Chilli Sauce

Select your Choice of Fried Rice Style.

Select Your Style of Noodles

Select Your Choice of Indo-Chinese Soup.

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves. Pick your Choice of Rasam

Bone in Country Chicken Pepper Broth.

Simmered Goatbone, Garlic, Peppercorn and Coriander

Steamed rice & lentil patties Served with chutney & sambar. Region: Southern

Choice of Protein tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu/Sri Lanka

Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chosen curry, making it even more irresistible dish to miss out.

Appam (2PCS) with Goat Paya Kuruma

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

Two Pcs of spongy crepe, Served with Sambar and Chutney

Rice and Lentil based spongy crepe, Served with Choice of Curry.

Appam (2 PCS) Served with your choice of Curry.

KariDosa (Mutton)

Chettinad spiced Kheema (Minced Mutton Dosa)

Layered bread delicately sandwiching flavored minced goat . Region: Chettinad

Ceylon Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

Specialty Dals (Lentil Curry) from Regional India

Chick peas curry with tomatoes, onions. Region: Northern

Chick peas and spinach curry with tomatoes, onions. Region: Northern

Cauliflower, potatoes, cumin and spices. Region: Northern

Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves

South Indian style Vegetable Curry with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala Style Mixed Vegetable Curry made with yogurt, coconut, seasoned with coconut oil and curry leaves.

Mildly spiced Okra, Onions. Region: All

Roasted cashews are simmered in rich and creamy gravy.

Peeled Shallot Pearl Onions cooked in roasted coconut sauce. Region: Kerala

Spicy and tangy curry made with, Freshly ground spicy masala paste, Egg Plants, Tamarind, Curry Leaves

Tender Chunks of marinated chargrilled paneer, capsicum, in a spicy & creamy gravy.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

A flavorful blend of Spinach and cubes of cottage cheese

Indian cottage cheese aka paneer and peas cooked in a spicy and flavorful curry.

Croquets of cottage cheese, potatoes and delicious rich sauce.

Paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper.

Popular Indian curry, combines fresh methi (fenugreek) leaves with green peas, paneer and rich and creamy curry.

Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.

Tamil Nadu Style Egg Masala. Hard boiled eggs, Tamarind, Tomatoes, Onions and Curry Leaves.

Hard Boiled Eggs cooked in aromatic fiery hot chettinad spiced gravy

Hard Boiled Eggs cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Egg Sukka Masala.

Choice of Protein cooked in Creamy almond/tomato sauce with spices, onions and green peppers. Region: Northern

Choice of Protein cooked in Arusuvai special makhni (rich butter) sauce. Region: Northern

Choice of Protein cooked in Fiery Chettinad Curry. Region: Chettinad

Choice of Protein sautéed with special homemade Andhra Masala and fresh curry leaves. Region: Andhra

Choice of Proteing cooked in Arusuai Home Style Curry. Region: Chettinad

Choice Of Protein cooked in Sauteed Onions, Arusuvai Sukka Masala, crushed pepper corns. Region: Chettinad

Choice of Protein cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves. Region: Andhra

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Choice of Protein cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds. Region: Tamil Nadu

A Flavorful spiced masala curry with onion & tomato base, coconut, cashew nuts, spices and herbs

Choice of Protein cooked in aromatic fiery hot gravy.

Creamy almond/tomato sauce with spices, onions and green peppers

Pick Your Choice of Fish. All Entrees served with Rice.

Whole Crab cooked in a spicy chettinad curry.

Chef Special Kerala Style Fish Curry with KingFish.

Mini Shrimp with Thickened tomato based sauce gravy.

Shrimp with onions, green peppers in a creamy almond/tomato sauce with spices

Mini Shrimp cooked in Spicy Chettinad Curry.

Shrimps cooked in spicy Andhra Curry.

Mini Shrimp cooked in Spicy Goan Style Curry.

Chettinad Style Scrambled Egg.

Indian Style Omelette.

Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.

Eggs tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu

Thin rice & lentil crepe cooked with beaten Egg. Region: Southern

Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.

Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa

Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad

Indian Street Style Chilli Beef Fry.

Kerala Style Beef Fry

Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Jeera Rice

Thin rice & lentil crepe. Region: Southern.

Chettinad Style thin rice & lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seed. Region: Chettinad

Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Onion Masala Dosa

Thin rice & lentil crepe topped with Cheese served with coconut chutney and sambar. Region: Southern

Two Pcs of spongy crepe, Served with Sambar and Chutney

Rice and Lentil based spongy crepe, Served with Choice of Curry.

Rice & Lentil crepe served, Mysore chutney spread. Region: Mysore

Red Chilli chutney spread on thin rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Thin lengthy rice & lentil crepe served with coconut chutney and sambar. Region: Southern .

Thin Lengthy rice & lentil crepe filled with mildly spiced mashed potatoes and onion served with coconut chutney and sambar. Region: Southern

Thin crispy wheat & rice crepe filled with spiced vegetables. Region: Southern

Thick rice & lentil pancake served with coconut chutney and sambar. Region: Southern

Thick rice & lentil pancake topped your choice of toppings (onion, green chilly, tomatoes) served with coconut chutney and sambar. Region: Southern

Thick rice & lentil topped with Mixed Vegetables. Topped with Ellu Podi. Region: Southern

South Indian Style Sambar

Choose Your Side Order

Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern

Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern

South Indian Delicacy. Region: Southern

Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern

Milk based dumplings served in a sweet creamy sauce topped with pistachios. Region: Northern

Vanilla Ice Cream

The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.

Chai. Indian Tea.

Select your choice of Lassi

Select your Choice of Lemon Soda

Rose Milk

South Indian Style Spiced Yogurt Drink

Select Your Choice of SODA